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Features
• Made from fresh coconut pressed at low temperature, 100% natural, no processed or refined healthy cooking oil
• Contains 62% medium chain fatty acids, including lauric acid, caprylic acid and capric acid
Advantages
• Healthy cooking oil that is easy to digest, can be directly sent to the liver to produce energy, and helps promote metabolism.
• The only low-calorie fat in nature (6.8 calories/g), and it can satisfy your hunger better than other fats, helping to control weight
• It can provide energy for cells without insulin, effectively prevent vascular disease in diabetic patients, and can also increase insulin secretion and cell absorption of glucose, which helps control blood sugar
• Stimulate thyroid secretion, improve the patient’s chills, lower body temperature, arthritis, insomnia, memory loss, edema, fatigue and dry skin
• Medium-chain fatty acids have strong antibacterial properties, which can kill harmful microorganisms such as Helicobacter pylori, Candida and Streptococcus in the intestines, while protecting beneficial bacteria, helping to maintain the balance and health of the intestinal flora, and strengthen the immune system.
• Anti-oxidation and anti-aging: Coconut oil contains 92% saturated fatty acids and is chemically very stable. It is a powerful natural antioxidant that can reduce the peroxidation of diversified unsaturated fatty acids, protect tissues from free radical damage and delay aging.
• Detoxification: Coconut oil has amazing detoxification ability, can reduce more than 15 kinds of toxins, and can prevent diseases caused by accumulation of toxins
• Reduce liver workload and stress and lower liver cholesterol
Benefits
• Adding boiled oil in the daily diet can enhance immunity and prevent diseases, and can also replace vegetable oil for cooking
•Also an excellent skin care product: it can be used as sunscreen oil, massage oil, moisturizing oil, hair care oil, etc.; it also has a good effect on wounds or eczema, etc.
• Cheap and powerful health products
