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Features
• 100% organic rice, approved by the US Department of Agriculture
• Generally, white rice retains only 5% of the original rice nutrition, while germ brown rice retains nearly 100%
• Low glycemic index (GI 55), suitable for people with long-term blood sugar control, such as diabetes
• GABA brown rice activates enzymes during the germination process, which greatly improves the nutrients in the rice (dietary fiber, vitamin E, magnesium, potassium, calcium, and minerals such as zinc, etc.)
• Rich in amino butyric acid (Y-GABA)-an important neurological substance found in the human brain
• Contains natural antioxidant IP-6, which is 4.5 times higher than white rice
Advantages
• Low glycemic index (GI 55) helps stabilize blood sugar levels. Studies have shown that blood sugar is reduced by 11% after 6 weeks of consumption
• Aminobutyric acid (Y-GABA) can improve blood circulation in the brain, increase oxygen supply, and help prevent and treat stroke, headache and dementia
• Regulates the sympathetic nervous system and inhibits the increase in blood pressure caused by excessive vasoconstriction
• It is rich in amino butyric acid (Y-GABA), which is an important neurosuppressant. It helps to inhibit excessive excitement and intense nerve signal transmission, stabilizes and relaxes, and helps sleep, enhance concentration and anti-depressive
• The IP-6 contained is a powerful antioxidant that can help treat kidney stones, lower cholesterol and blood fat
• Studies have found that IP-6 also reduces the proliferation of cancer cells and turns them into normal cells; it has an inhibitory effect on the growth of prostate cancer
• IP-6 and Vitamin E are more effective in purifying toxins, preventing spots, wrinkles and dull skin
• Enriched dietary fiber can promote colonic peristalsis and help prevent constipation
• More flavorful than white rice
Benefits
• Suitable for people who care about health to replace white rice for cooking, promote good health
• Suitable for people with diabetes and those at risk of cardiovascular disease, effectively stabilize blood sugar levels and reduce the risk of complications
• Athletes’ intake of low-GI foods can help maintain blood sugar levels and keep their performance stable
• More satiety than normal carbohydrates, helping people who lose weight control their weight
