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1. 100% natural New Zealand raw materials
Grove’s full range of avocado oil uses avocado from New Zealand, which is 100% natural and pollution-free. Because it is cold-pressed and is not refined, the nutrients in the avocado are most comprehensively preserved, and there is no loss during processing.
2. 75% monounsaturated fat: reduce cardiovascular risk
Avocado oil is not only naturally cholesterol-free and sodium-free, but the proportion of monounsaturated fatty acids is as high as 75% (peanut oil is generally 48%), which helps fat metabolism and reduces the content of bad cholesterol (LDL) and triglycerides in the blood. Help prevent cardiovascular disease.
3. Antioxidant and help nervous system development
Avocado oil contains vitamin E, which has a strong antioxidant effect, which can inhibit free radicals in the body, slow down body aging and prevent chronic diseases; folic acid, also known as vitamin B9, has an important effect on the development of the nervous system, so it is beneficial to pregnant women and fetuses Especially important. Studies have shown that supplementing enough folic acid in the pre-pregnancy and during pregnancy can reduce the birth rate of fetuses with neural tube defects and cleft lip.
4. Mellow and delicious, versatile
This product has a faint avocado aroma and a smoke point of over 200°C. In addition to being suitable for cold dressing and stir-frying, it is also suitable for frying. It has a wide range of uses and can completely replace daily cooking oil.
