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The content of hydroxytyrosol, a powerful antioxidant ingredient. It effectively eliminates free radicals in the body, delays aging, reduces the risk of arteriosclerosis, prevents vascular embolism, maintains cardiovascular health, helps prevent osteoporosis and improve constipation.
Super high antioxidant capacity, delay cell aging
Do you know which antioxidant is the most powerful? Vitamin C? green tea? Grape seed? No, the most powerful antioxidant is hydroxytyrosol. Hydroxytyrosol is a natural active ingredient in olives, which is easily absorbed by the intestinal tract, which is more effective in resisting the damage of free radicals to the body and delaying the aging of cells and organs.
The ORAC value of hydroxytyrosol (antioxidant capacity) is 40,000; it is 16 times that of vitamin C and more than 5 times that of catechins!
ORAC is the abbreviation of Oxygen Radical Absorbance Capacity, which is used to measure the experimental analysis of the elimination of free radicals by food and other molecules; it stands for antioxidant capacity
Strongly protect the heart and prevent vascular embolism
Excessive accumulation of cholesterol on the walls of blood vessels can cause blood vessel embolism and increase blood pressure. OLIVIE Plus 30x has more than 60% monounsaturated fat, which helps fat metabolism and reduces the blood’s bad cholesterol LDL and triglyceride content. The anti-free radical function of hydroxytyrosol can also combat bad cholesterol LDL oxidation, help prevent vascular embolism and protect cardiovascular health.
live oil increases blood bone calcium concentration
A new study in the Journal of Clinical Endocrinology and Metabolism shows that olive oil is effective in protecting bones. This study of 127 Spanish men between 55 and 80 years old randomly divided the volunteers into 3 groups for a controlled experiment. The three groups adopted different diet plans: (1) Mediterranean diet, (2) Mediterranean diet with at least 50 ml of extra virgin olive oil per day, and (3) low-fat diet.
After 2 years of follow-up research, the team found that the blood osteocalcin concentration and other bone mass indexes of the people who adopted the second diet plan increased significantly, but the other two groups did not. Osteocalcin is an indicator that reflects the rate of bone formation and is produced by “osteoblasts.” It is further confirmed that olive oil has the effect of preventing osteoporosis.
Olive has more than 200 active ingredients-olive polyphenols, among which hydroxytyrosol and oleuropein are the most important for bone health, which have extremely high antioxidant power.
When our body ages, the free radicals produced will cause bone cell apoptosis and tissue loss, which then leads to osteoporosis. Experiments have proved that the antioxidant function of olive polyphenols effectively resists the damage of free radicals to bone cells. On the other hand, they effectively promote the proliferation and activity of “osteoblasts” and maintain the balance function of “osteoblasts” .
Protect the stomach and improve constipation
The hydroxytyrosol in OLIVIE Plus 30x can inhibit the growth of harmful bacteria such as Salmonella and Staphylococcus aureus, and improve intestinal health. Eating on an empty stomach before breakfast every day can improve constipation.
